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Here's the latest issue of OARDC Report, the newsletter of the Ohio Agricultural Research and Development Center. OARDC is the research arm of Ohio State's College of Food, Agricultural, and Environmental Sciences. Click here for a short video (2:01) about what we do.
"We want to offer alternatives that require no change in lifestyle," says Yael Vodovotz, "because for most people, changing your lifestyle is harder to do than anything else."
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Keys to strong disease defense are found in rice's genes, says Guo-Liang Wang, who's an international expert in the field (w/ video).
Ray Atilano says something's brewing: "It's a great example of the high-value partnerships Ohio State is structuring to encourage industrial research and development projects on campus."
"Our ideal goal," says Dave Benfield, "is for this campus to become carbon-neutral." Here's how a switch has been flipped ...
Miscanthus, guayule, and others "can grow on marginal land," Rafiq Islam says, "and will not take away good land from food production."
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