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Welcome to the latest issue of OARDC Report, the newsletter of the Ohio Agricultural Research and Development Center. OARDC is the research arm of The Ohio State University's College of Food, Agricultural, and Environmental Sciences.
Click here for a short video (2:01) about what we do for you, all Ohioans, the U.S. and the world.
Do all "green" plastics leave a smaller environmental footprint? In fact, a recent OARDC study says, some of them don't tread lightly.
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On any given Sunday, 71,000 Browns fans throw out 3.5 tons of food waste -- now a new source of renewable energy.
A federal proposal to stop protecting the gray wolf may have unintended and negative consequences, says OARDC's Jeremy Bruskotter.
... cleaner water, for one thing. OARDC scientist Rafiq Islam says three extra letters can mean a whole lot, from healthier soils to higher yields.
The program called MarketMaker is ramping up further. "In today's world, it's multiple connections that make things happen," says OARDC's Julie Fox.
Funding support for OARDC comes in part from an Ohio legislature line-item appropriation and from the U.S. Department of Agriculture's National Institute of Food and Agriculture.
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